Handcrafted espresso, Italian pastries, and bread baked fresh each morning — all in the heart of Salt Lake City where tradition is poured, not printed.
Ascoli Espresso was born from a simple conviction: that a great cup of coffee should feel like coming home. Our founders brought the warmth of Italian café culture to Salt Lake City, blending time-honored techniques with the bold spirit of the West.
Every morning, our beans are roasted to order, our pastries are shaped by hand, and every espresso is pulled with the kind of care that turns a routine into a ritual. We don't rush the process — because the best things are worth waiting for.
It's not just what we serve — it's how we serve it, and why it matters.
We're not a chain. We're your neighbors — the same faces behind the counter, remembering your order and asking about your week.
Every origin is traced, every roast profile is calibrated by hand. We work directly with farmers who share our commitment to quality and sustainability.
No shortcuts, no machines doing the thinking for us. Every pastry is folded, every loaf is scored, every pour is intentional — because craft can't be automated.
"I've been coming here every morning for three years. The espresso is consistently the best in Salt Lake City, and the staff treats you like family. This place is my happy place."
"The sourdough from Ascoli changed the way I think about bread. Crusty on the outside, impossibly soft inside. I drive past three other bakeries just to stop here first."
"We hosted our wedding rehearsal dinner catered by Ascoli and every single guest asked where we got the food. The pastries were museum-quality. Simply unforgettable."
30 E Broadway, Ste 104
Salt Lake City, UT 84111-2228
Whether it's a quiet morning coffee or a gathering with friends, there's always a place for you at Ascoli Espresso.